Philadelphia Cream Cheese Cheesecake recipe

Philadelphia Cream Cheese Cheesecake ingredients list:

8 oz of Philadelphia (or other brand) cream cheese.
8 oz of whipped topping.
1/3 cup of sugar.
1 prepared 9-inch crust.

Instructions for Philadelphia Cream Cheese Cheesecake:

Mix the cream cheese and the sugar in a bowl until smooth.

Gently stir in the whipped topping.

Spoon into the crust.

Put in the fridge for about four hours or until set.

Serve.

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